// Slides/Captions for slideshow

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	      'Slide 1.jpg': { caption: 'Fresh cut tight-grain French oak' }, 
	      'Slide 2.jpg': { caption: 'French oak logs awaiting transport to NT Bois mill' }, 
	      'Slide 3.jpg': { caption: 'French oak staged at NT Bois in foggy Champagne winter' }, 
	      'Slide 4.jpg': { caption: 'Jim Boswell visiting NT Bois on cold December day' },
		  'Slide 5.jpg': { caption: 'Logs awaiting second inspection at NT Bois mill' },
		  'Slide 6.jpg': { caption: 'Beautiful tight grain, rose-hued logs ready at NT Bois mill' },
		  'Slide 7.jpg': { caption: 'Uniform colored fine grain French oak' },
		  'Slide 8.jpg': { caption: 'Fresh oak staves being sorted prior to aging' },
		  'Slide 9.jpg': { caption: 'de MERCUREY stave selection before aging (notice the color profiles)' },
		  'Slide 10.jpg': { caption: 'Air-drying French oak staves outdoors in the Champagne region' },
		  'Slide 11.jpg': { caption: 'Extra tight grain "Prestige" oak selection for MERCUREY' },
		  'Slide 11-25.jpg': { caption: 'New de MERCUREY cooperage going up with French oak beams' },
	      'Slide 11-5.jpg': { caption: 'Standing MERCUREY barrels ready to be toasted' },
		  'Slide 12.jpg': { caption: 'Red hot de MERCUREY brazero' },
		  'Slide 13.jpg': { caption: 'Crafting the perfect MERCUREY toast' },
		   'Slide 13 -5.jpg': { caption: 'Steam rises from freshly toasted MERCUREY barrel' },
		  'Slide 14.jpg': { caption: 'Inside a <i>Special Blanc</i> toasted barrel' },
		  'Slide 15.jpg': { caption: 'Caged de MERCUREY barrel undergoing water pressure testing' },
		  'Slide 16.jpg': { caption: 'Tonnellerie de MERCUREY, ingredients for success' }
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//