VINEA Tank Fans / Staves
Price: $91.00 Each
17 Staves/ Fan 91cm x 5.3 x 1cm
equivalent to 150% of new barrel
Contact The Boswell Company for purchasing info.
All prices subject to change without notice.
Sensory Effects
Our fire-toasted segments are respectful of the fruit, creating a slow and progressive wood extraction similar to Barrels. Usage widens the aromatic profile of the wine to contribute notes of vanilla, spiciness, toasted and roasted characters according to wood quality. There is often an increasing feeling of sweetness and increased volume and structure of mouth feel. VINEA delvers length, roundness, elegance.
Technical Specifications
| Technical Specifications: Staves / Fire Toasting | |
| Wood Origin | French Oak, Center of France (Loches, Berce, Jupille, Chateauroux) |
| Grain Selection | Fine grain |
| Drying | Natural air drying for at least 36 months (wood yard in poitiers) |
| Toasting | With brasero, cooper style. Open wood fire. Medium-strong Toasting (can be mixed with fresh/natural oak). |
| Contact time | At least 6 months per batch of wine. (Possibility of passing several wines over the same staves. ) |
| Lifespan | 12 Months of use. |
| Description | Staves to use for aging. The amount of staves and contact time are determined according to the wine's organoleptic characteristics and maturation goals. |
| Type of toasting | Medium-strong toast (can be mixed with fresh/natural oak). |
